Unflavored Gelatin                         2 x 1/4 oz

Water                                                1/2 cup

 

Water                                                1/2 cup

 

Canned whole cranberry sauce    14 oz    

Crushed pineapple, drained          14 oz

Sour Cream                                      1 cup

Icing (confectioner's sugar)           1/3 cup

 

Sprinkle gelatin over first amount of water in small saucepan. Let stand 1 minute. Heat and stir until dissolved.

 

Add second amount of water. Pour into medium bowl.

 

Stir in remaining ingredients. Chill, stirring and scraping down sides often, until it shows signs of thickening. Pour into 6 cp (1.5 L) mold. Chill. Serves 8