Small pearl onions, peeled      2lbs

Boiling salted water                  

Butter or hard margarine          3 tablespoons

Honey                                          3 tablespoons

Salt                                               sprinkle

Pepper                                         sprinkle

Cornstarch                                  2 teaspoons

Water                                           1 tablespoon

 

Cook onions in about 2 inches (5cm) boiling water until tender. Drain

 

Stir butter and honey together in small bowl to mix well. Add to onions. Heat and stir slowly until glazed. Sprinkle with salt and pepper. Stir. Remove onions.

 

Mix cornstarch in water. Stir into remaining liquid to thicken. Return onions to saucepan. Stir. Servies 6-8