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Back To Christmas Fun
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings: 4
INGREDIENTS:
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
DIRECTIONS:
- In a saucepan, heat milk until hot, but not boiling.
Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish
with whipped cream. Serve each with a candy cane stirring stick.
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