Cinnamon Flavour Comes Through
Bottom Layer:
Butter or hard margarine, softened
1/2 cup
Granulated Sugar
1/2 cup
Brown Sugar, Packed
1/4 cup
Large Egg
1
All-purpose Flour
1 1/4 cups
Salt
1/2 teaspoon
Baking Soda 1/2
teaspoon
Coarsely crushed corn flakes 1
cup
Filling:
Butter or hard margarine softened
1/4 cup
Brown Sugar, Packed
1/2 cup
Corn Syrup
2 tablespoons
Ground Cinnamon
1 teaspoon
Chopped Dates 1/2
cup
Chopped Walnuts 1/2
cup
Bottom Layer:
Mix butter, both sugars and egg in bowl.
Add flour, salt and baking soda. Stir well. Mix in cornflakes. Spread 1/2 in greased 8 x 8 inch
pan
Filling:
Mix butter, sugar, syrup and cinnamon well in bowl.
Add dates and walnuts. Spread over layer in pan. Sprinkle with second 1/2 cp corn flake mixture.
Bake in 350f (175 c) oven for about 30 minutes. Cuts into 25 squares.
