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The Cat Who Club

Honey Glazed Onions

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Back To Christmas Fun

A quick addition to the dinner table.
 
Small pearl onions, peeled      2lbs
Boiling salted water                  
Butter or hard margarine          3 tablespoons
Honey                                          3 tablespoons
Salt                                               sprinkle
Pepper                                         sprinkle
Cornstarch                                  2 teaspoons
Water                                           1 tablespoon
 
Cook onions in about 2 inches (5cm) boiling water until tender. Drain
 
Stir butter and honey together in small bowl to mix well. Add to onions. Heat and stir slowly until glazed. Sprinkle with salt and pepper. Stir. Remove onions.
 
Mix cornstarch in water. Stir into remaining liquid to thicken. Return onions to saucepan. Stir. Servies 6-8