Cabbage Soup Recipe
- found by Krissy
6 large green onions
2 green peppers
1 or 2 cans of tomatoes
(diced or whole)
1 Container (10 oz.
or so) Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup
1 or 2 cubes of bouillon
1 48oz can V8 juice
Season to taste with
salt, pepper, parsley, curry, garlic powder, etc.
Slice green onions, put in a pot and start to saute
with cooking spray.
Cut green pepper stem end off and cut in half, take
the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut
into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount
of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings.
These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8
juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.