Make as drop cookies or rolled ball
Granulated sugar
1 1/2 cups
Butter or hard margarine 1/2
cup
Evaporated Milk (small can)
2/3 cup
Butterscotch chips
1 cup
Quick cooking rolled oats
3 1/2 cups
Medium Coconut
1/2 cup
Stir sugar, butter and milk in saucepan. Heat stirring constantly while it comes to a boil and
boils for 1 minute. Remove from heat.
Add butterscotch chips. Stir until melted
Mix in rolled oats and coconut. Stir well. cool for 5 to 10 minutes. Drop by rounded teaspoonfuls
onto waxed paper. chill until firm. Makes about 6 dozen.
