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Back To Christmas Fun

Make as drop cookies or rolled ball
Granulated sugar                                 1 1/2 cups
Butter or hard margarine                   1/2 cup
Evaporated Milk (small can)              2/3 cup
Butterscotch chips                              1 cup
Quick cooking rolled oats                  3 1/2 cups
Medium Coconut                                  1/2 cup
Stir sugar, butter and milk in saucepan. Heat stirring constantly while it comes to a boil and boils for 1 minute. Remove from heat.
Add butterscotch chips. Stir until melted
Mix in rolled oats and coconut. Stir well. cool for 5 to 10 minutes. Drop by rounded teaspoonfuls onto waxed paper. chill until firm. Makes about 6 dozen.