Decadent, sweet, buttery and nutty
Butter or hard margarine
Medium coconut 1
Flaked almonds, toasted (bake in 350f [174c] 5 mins. 1
Reserved flake almonds
Heat and stir marshmallows, butter and vanilla in large saucepan until melted. Remove from heat.
Stir in coconut, 1/4 cp almonds and corn flakes. Press lightly into greased 9 x 9 inch pan.
Sprinkle with reserved almonds. Press down slightly so they will stick. Cool. cuts into 36 squares