Decadent, sweet, buttery and nutty
Miniature marshmallows
9oz
Butter or hard margarine
1/2 cup
Vanilla
1 teaspoon
Medium coconut 1
cup
Flaked almonds, toasted (bake in 350f [174c] 5 mins. 1
cup
Corn flakes
5 cups
Reserved flake almonds
1/4 cup
Heat and stir marshmallows, butter and vanilla in large saucepan until melted. Remove from heat.
Stir in coconut, 1/4 cp almonds and corn flakes. Press lightly into greased 9 x 9 inch pan.
Sprinkle with reserved almonds. Press down slightly so they will stick. Cool. cuts into 36 squares
