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Cranberry Mold

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Soft, mauve-pink color with flecks of red
 
Unflavored Gelatin                         2 x 1/4 oz
Water                                                1/2 cup
 
Water                                                1/2 cup
 
Canned whole cranberry sauce    14 oz    
Crushed pineapple, drained          14 oz
Sour Cream                                      1 cup
Icing (confectioner's sugar)           1/3 cup
 
Sprinkle gelatin over first amount of water in small saucepan. Let stand 1 minute. Heat and stir until dissolved.
 
Add second amount of water. Pour into medium bowl.
 
Stir in remaining ingredients. Chill, stirring and scraping down sides often, until it shows signs of thickening. Pour into 6 cp (1.5 L) mold. Chill. Serves 8