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Pumpkin Pie

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Back To Recipes

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> Fresh Pumpkin Pie
>
> This recipe serves: 8    
> Preparation time: 10 minutes
> Cooking time: 40 minutes

> Ingredients
> 1 small, fresh pie pumpkin
> 1/2 cup brown sugar
> 1/4 teaspoon ground cinnamon
> 1/4 teaspoon ground nutmeg
> 1/4 teaspoon ground ginger
> pinch ground cloves
> 1/4 teaspoon salt
> 1 egg
> 1/2 cup milk
> 1 pre-made, unbaked, 9-inch pie crust

> Cooking Instructions
> 1. Preheat the oven to 375F.
> 2. Cut the pumpkin in half and microwave it until tender, about 7
> minutes. With a large spoon, scoop out the flesh and place it in a
> food processor and process until smooth.
> 3. Add the sugar, cinnamon, nutmeg, ginger, cloves, salt, egg and
> milk and process to combine. Strain to remove any bits of solid
> pumpkin.
> 4. Line a 9-inch pie plate with the pie crust. Pour the pumpkin
> mixture into the pie crust and bake until the pumpkin mixture is
set,
> about 30 to 40 minutes.

> Nutrition Facts
> Serving Size: 1 piece 
> Calories 171 
> Total Fat 6 g 
> Saturated Fat 1 g 
> Protein 3 g 
> Total Carbohydrate 27 g 
> Dietary Fiber 1 g 
> Sodium 183 mg 
> Percent Calories from Fat 32% 
> Percent Calories from Protein 6% 
> Percent Calories from Carbohydrate 62%