Make your own free website on

The Cat Who Club

Golden Glazed Ham

*~Patti's*~*Page~* - NEW
!Happy Halloween!
Christmas Fun!
Site Map
Join Club
Meet Our Members
About Lilian Jackson Braun
LJB Role Playing List
Why Cats?
Book Directory
Fan Fiction
Live Chat/Message Boards
Member Projects
Member Awards!
Polls and Quizzes
More Fun Stuff
Events & Memorials

Back To Christmas Fun

Golden Glazed Ham
Easy Preparation. Glaze glistens
Fully cooked boneless ham
Apricot Glaze:
Apricot Jam                       1/2 cup
Brown Sugar, packed    1/2 cup
Cider Vinegar                   1 1/2 tablespoon
Prepared Mustard           1 teaspoon
Ground cloves                 1/8 teaspoon
Bake ham in covered roaster in 325 f (150c) oven for about 2 1/2 hours. Internal temperature should be 130f  (55 C). Drain off juice
Apricot Glaze - Mix all ingredients in small saucepan. Heat and stir until hot and mixed well. Brush over top and sides of ham. Continue to bake, uncovered at 350f (175 c) for about 15 minutes until glaze dries. Servies 12